Sunday, 22 January 2017

Brie with Pears Pocket in Spices_Wine Marry

I attended a competition while working at Peyton and Byrne, I made this dish as an Appetizer, but you can serve as dessert too ...

Brie with Pears Pocket in Spices

Ingredients for a dish:
1 unit Brie
1 unit Pears
2g Cloves
3g Star anis
3g Cinamon
3g Pink pepper
200g Sugar
300 ml Water

1-    Place the water, sugar and spices in a saucepan and bring to the fire to reduce a little.
2-    Cut the pears into slices.
3-    When the syrup has reduced put pears, turn off the heat and cover.
4-    Cut the cheese desired size and bake at 190oC for 2 minutes to warm up.

5-    Garnish with salad mix, small parsley, flowers and rocket.